NIBBLES & DELI

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Gordal olives, extra virgn olive oil & smoked Maldon Salt - 4.90 ve
Home-made bread with basil butter - 4.5 v
Salted roasted walnuts - 3 ve
Sauteed mini chorizo - 6
Hand carved Somalo serrano reserva ham - 9
Acorn Fed Iberco chorizo - 8
Sobrasada Iberca de bellota on crusty bread - 9
Asiago cheese paired wth truffle honey and almond flakes - 7.5
Truffle pecorino with roasted walnuts and honey - 8.5
Meat selection - 12.5
Cheese selection - 9
Deli grand selection - 19

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TAPAS

 

Pan seared king prawns cooked n a buttery N’duja & honey sauce - 12.50
Crab crostinis, lemon and chive mayo - 7
Golden battered calamari, lemon, aioli - 8
Pan seared seabass, citronet & fennel, topped with chorizo & tomato salsa - 10
Patatas bravas terrine, topped with salsa brava & aioli - 7 ve
Padron peppers, raspberry mayo - 7.5 ve
Roasted aubergine with honey harissa sauce, mint - 7.5 v
Porcini mushroom croquettes, tarragon mayo - 7 ve
Crispy cauliflower, cream & caper sauce, parsley & chives - 7 v
Breaded deep fried feta, pistachio & honey - 7.5 v
Charred hispi cabbage, celeriac puree & truffle - 7 ve
Caramelised red onions, dill ricotta, crumbled feta, roasted almonds - 6.95 v
Bavette steak cooked pink, served on a bed of rocket, grated parmesan & truffle - 13.5
Adana style pork skewers, red onions, peppers, mint youghurt sauce - 12
Four spice honey glazed chicken wings - 8

 

SWEET

Pear & brandy crumble, clotted cream - 6.5
Vanilla panacotta, strawberry syrup, grated pistachio - 6.5